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发布于:2018-11-8 20:45:05  访问:17 次 回复:0 篇
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Kalamay Ube Recipe
Kalamay Ube Recipe
Kalamay Ube Recipe Preparation
This Kalamay Ube Recipe is simple in order to make since it makes use of exactly the same ingredients you use with the regular Kalamay and the only thing you will need to add is the Grated Ube. It offers the result that is same with Ube as added taste. Since brown sugar has a color that is strong make a difference to any meal, white sugar must certanly be used instead of it so the resulting color is the fact that of ube. You may also add more food color to add vibrancy for this native sweet.
Kalamay Ube
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Kalamay Ube Recipe
Ube Kalamay Recipe
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5 from 1 reviews
The Philippines must certanly be happy with the countless native sweets from the provinces that are many. One Filipino sweet that is native deserves more applause is Kalamay (Calamay). Kalamay is a gluey and super sweet rice cake created from coconut milk, brown sugar, and ground glutinous rice.
Author: Pilipinas Recipes Prep Time: 10 mins Cook Time: one hour time that is total one hour 10 minutes Yield: 10 Category: Dessert Cuisine: Filipino
To be aware of kalamay ube recipe and kalamay ube recipe, please go to our website kalamay ube recipe.
This video shows another recipe for kalamay ube.
Nourishment
Meal: 269 g
Calories: 675
Sugar: 46 g
Sodium: 22 mg
Fat: 38 g
Saturated Fat: 32 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 84 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 0 mg
Keywords: sweet rice dessert, glutinous rice dessert, old-fashioned, xmas treats
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Ube Kalamay
Cooking this Kalamay Ube Recipe is similar to cooking Biko (another Pinoy native sweet) because it utilizes the exact same ingredients but if there’s one distinction between the two, it is the truth that cooking Kalamay makes usage of ground glutinous rice to provide it its smooth consistency while Biko (Bico) makes use of entire Glutinous rice (Malagkit). Some people prefer to consume this after it is been invest the refrigerator for a couple of hours after it’s been prepared but consuming it in room heat continues to be the best because you obtain the perfect persistence in every bite. Much like any other eating ritual, eat while you’re seated down and with brewed coffee being a partner.
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